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What did you make for Jenn’s Journal first annual virtual cookie exchange? I made brownies, which technically aren’t a cookie. But I think any bit sized morsel of yummy chocolate goodness is allowed.

I made these for my annual MOMS Club holiday party. They were extremely easy to make and the cream cheese marbling made them look sophisticated and more homemade than they actually were.

Cheesecake Brownies
Prep Time: 10 min
Total Time: 40 min
Makes: 32 servings, one piece each

Ingredients:

1. 1 pkg. (19.5 oz.) brownie mix
2. 1/2 cup applesauce
3. 3 egg whites, divided
4. 1/4 cup water
5. 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
6. 1/2 cup sugar
7. 1/4 cup flour

Directions:

1. PREHEAT oven to 350°F Mix brownie mix, applesauce, 2 of the egg whites and water. Pour into 13×9-inch baking pan sprayed with cooking spray.
2. MIX Neufchatel cheese, sugar, flour and remaining egg white until well blended. Spoon over brownie batter. Cut through batter with knife several times for marble effect.
3. BAKE 28 to 30 min. or until wooden toothpick inserted in center comes out with fudgy crumbs attached. Cool in pan on wire rack.

Ideas:

Mocha Cheesecake Brownies - Mix 2 Tbsp. MAXWELL HOUSE Instant Coffee Granules with water; continue as directed.

Watch the Kraft Kitchens video.

Technorati tags: brownies, food, recipes

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