Like many preschoolers, my daughter Lucie is beginning to recognize letters. One way we’re helping her learn is by using Usborne’s ABC Flashcards from the Farmyard Tales series of stories.

But thinking outside the box – that is a recipe box – for a moment, take a look at My A to Z Recipe Box: An Alphabet of Recipes for Kids by Hilary Shevlin Karmilowicz. Each letter has a recipe card, plus the set also comes with 26 fill-in cards to add your favorite recipes, and 50 stickers to rate the them.

Each recipe has clear, simple steps that children can easily follow. They come with fun facts plus serving suggestions. While cooking up these tasty healthy dishes, children can practice skills like following directions and measuring while learning their letters. Kid tested, this recipe box is for ages four to eight.

Since today is Lucie’s fourth birthday, we’ll do the “L” recipe card:

Lovely Lemon Hummus

Ingredients:

1. 2 large garlic cloves
2. 15-ounce can of chickpeas
3. 1/2 cup nonfat yogurt
4. 4 Tbsp. lemon juice
5. 1 tsp. ground cumin
6. 1/2 tsp. salt
7. 6 pieces of whole wheat pita bread

Directions:

1. Please put on your apron and wash your hands. Preheat the oven to 350F.
2. Grind the garlic cloves in the food processor.*
3. Add the chickpeas and yogurt to the food processor bowl and blend until a smooth puree forms. Occasionally stop the food processor and scrape the sides of the bowl with the spatula.*
4. Use the spatula to scrape the hummus into the small bowl.
5. Stir in the lemon juice, cumin, and salt.
6. Cut each piece of pita bread into fourths.*
7. Service the bowl of hummus with the plate of pita wedges for dipping.

*An adult helper should handle this step.

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