Why should the kids have all the fun this summer? Instead, how about trying a little reading inspired cooking with my favorite kitchen saint, Julia Child?
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Ha, ha, ha, Anne-Marie. Are you nuts? D’ya think I am a professional chef – a single, childless professional chef – with too much time on my hands and a bank account for fois gras and lobster? And honestly, all that cream and butter can’t be good for my waistline!
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Who says you have to cook anything? Some people can read baseball stats and replay games in their head. Do you think you could try to do a little imaginary cooking instead?
First, get a copy of Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by Julie Powell. Julie’s one of the first bloggers to get a book deal to transfer her blog to text. In Julie and Julia, she writes about her blog and the year she cooked every recipe – yes, EVERY single one – in Julia Child’s Mastering the Art of French Cooking, Volume One
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She’s been criticized for also writing about her job, friends, drinking, love life, and 9/11. Some people think that she should only write about food and the cooking she did. Heck folks, it’s a blog…in book form. Julie can write about anything she wants. That’s what blogging’s about.
I realized too late that Julie and Julia would have been a much more enjoyable read if I had a copy of Mastering the Art of French Cooking
to consult while I read. While Julie describes what she’s cooking, she doesn’t give the actual recipes. Since she cooked every recipe, it probably would have been too cumbersome a book. (Plus, I doubt her publisher wanted to get permission to do so.) In the time of 30-minute meals and microwaves, Julia Child’s recipes are pretty out there…and entertaining in their own right.
Since you’ve pulled out your copy of MAFC, let’s take a look at My Life in France
. (If you don’t own a copy of MAFC, shame on you! Bet your mom has a copy – my mom does – so borrow hers instead.)
Not only is My Life in France a chronicle of Julia’s love affair with her husband Paul, but it’s a fascinating look at an American in post-WW II Paris. It’s hard to believe now with our access to Mongolian BBQ, sushi, and good curry, that Americans had no clue about international cuisine. Julia Child was a pioneer who brought good cooking, appreciation for quality ingredients, and basic French cuisine to Americans.
But I’m convinced that if Julia had children, this would have never happened. Even though she and Paul wanted children, they were never able to have them. So to occupy herself and pursue a passion for good food, Julia enrolled at the Cordon Bleu. She then started a cooking school with friends Simone Beck and Louisette Bertholle, who were already at work on a French cookbook. In 1961, nine years after Julia teamed up with them, MAFC was finally published. After all, it’s hard to work all day long on perfecting a recipe when you have to care for children. If she was only able to work during nap time, MAFC probably wouldn’t have come out until 1980.
As far as family togetherness activities? Well, feel free to go ahead and cook up some recipes while learning about France. Or maybe you can pursue an anatomy lesson while you pick up some organ meats, ha, ha, ha. Well, a visit to the butcher (if there’s still one in your neighborhood) or the meat counter at a local ethnic market is always entertaining for the kids. Nothing more fun than grossing out the kids over tripe and calf’s liver.
So unless you have teens in the house who are interested in becoming professional chefs, Julia Child, like fine wine, is for grownups. Sometimes us moms need to take a break and do a little something for ourselves. Indulge in a little Julia Child today!
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