Did you know that October 10 is World Egg Day? Well, thank to the folks at the Incredible Edible Egg (the American Egg Board) I do. (Check out their World Egg Day Incredible Egg Designer for some online egg decorating fun.)
So no excuses, let’s indulge in some egg recipes!
Making crepes with the kids
I love typical French egg dishes – quiche, chocolate mousse and crepes. So when I learned to make crepes in home economics class back in seventh grade, my French mother was thrilled to share Julia Child’s Crepe Fines Sucrees recipe from Mastering The Art of French Cooking, Volume One
. It’s a bit involved and uses orange liqueur, rum, or brandy. Still, it was the recipe we loved to use.
Since my kids are a bit younger, I wanted something simpler to make, so I picked the crepe recipe from the Disney-Pixar Ratatouille movie
cookbook, What’s Cooking?: A Cookbook for Kids
. What I like about it is that it’s simple and the cookbook has a pictorial on how to cook and flip a crepe.
Making the batter: We made the batter on Saturday night (you have to refrigerate it overnight) so we’d have crepes for Sunday morning. I pre-measured the ingredients and let the kids pour them into the blender.
Cooking the crepes: Please be forewarned that making crepes is a bit tricky. You have to be generous with the butter, make sure the pan is hot, and throw out the first crepe, which is usually a mess. (Mine magically turned out O.K. But if yours doesn’t, I won’t tell if you decide to scarf it down or feed it to the dog.) This may be something you want to handle instead of the kids.
Also, it takes a lot of time to make 12 crepes. Either start early before everyone’s famished, or get two pans going at once. I kept my kids busy by letting them drink cafe au lait (more lait than cafe), put on music (DEVO, go figure) and having them dance around the house in their underpants. Daddy missed all the fun because he was hunting.
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